1 cup butter, melted
1/2 cup brown sugar
1 1/2 cup granulated sugar
1/3 cup vanilla instant pudding mix
1 tbsp milk
2 tsp vanilla
2 1/4 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 cup chocolate chip
- Line baking sheets with parchment paper or grease; set aside
- In large bowl, mix together butter and brown and granulated sugars. Stir in pudding mix and milk; stir in eggs and vanilla.
- In separate bowl, whisk together flour, baking powder and baking soda; stir into butter mixture. Stir in chocolate chips.
- Drop by heaping 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto prepared pans. Bake in centre of 350f (180c) oven until edges are golden, about 12 minutes. Makes 36 cookies.